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The 2014 growing season was consistent and long overall. Warm summer temperatures during the day kept the acids high while still bringing the fruit to optimal maturity. On the nose, this wine is fruit forward ...
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Over three decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.”
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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and ...
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94 Point Wine Advocate - The opaque purple 2013 Merlot Reserve spent 20 months in French oak. It has slightly more wood and tannin than its sibling, but wonderfully rich, concentrated, dark black cherry ...
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Like all of our Decoy wines, our Decoy Sonoma County Chardonnay benefits from the passion, skill and experience of our Duckhorn Wine Company team. Exploring the diversity of the Sonoma County winegrowing ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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Pure, focused fruit flavors like raspberry and red cherry light up this medium-bodied wine. A lively texture of crisp acidity and light tannins adds great balance to the effusive fruitiness. For such a ...
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Our Chardonnay is sourced from the Scheid Vineyard, known for its foggy mornings and cool afternoon winds. The spring and summer coastal fog rolls into the region in the evening and persists until mid-morning ...
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Our Meritage, an expressive, Bordeaux-style blend of varietals sourced from our prime estate vineyards, reflects the very best of Trinchero Napa Valley. We sourced Cabernet Sauvignon, Merlot, Petit Verdot ...
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Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. ...
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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