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Cabernet is the backbone, Petit Verdot adds color and aromatics, Merlot contributes to the mid-palate and the aromatics, and Cabernet Franc elongates the finish. It starts with rich dark plum, roasted tomato ...
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The inaugural release of the Forte proprietary red blend. Having an incredible arsenal of vineyards at their disposal, enables the winery to make a wine with layers and layers of aromas and flavors. This ...
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Our Meritage, an expressive, Bordeaux-style blend of varietals sourced from our prime estate vineyards, reflects the very best of Trinchero Napa Valley. We sourced Cabernet Sauvignon, Merlot, Petit Verdot ...
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Considered a superb vintage, the dry, sunny growing season gave our 2012 Reserve Tapestry its opulent, dark-fruit character and plush-textured mouthfeel while five Bordeaux-heritage varietals contributed ...
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93 Point James Suckling - Aromas of blueberries, blackberries and slate follow through to a full body, ultra-fine tannins and a focused and pure finish. Better in 2019. 90 Point Wine Advocate - A blend ...
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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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Always one of the top Meritage wines produced in California and Rodney Strong’s flagship, Symmetry is a wine whose name sums up what it’s all about. To make Symmetry select areas within each of their many ...
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The Symmetry greets you with an opulent bouquet of blackberries, cassis, and sweet spices. It unfolds on the palate with layers of black fruits, dark chocolate and spice. This mouth-filling wine is rich ...
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Magnificat is one of the original Meritage blends in California, a wine Franciscan has proudly produced since 1985. Named for J.S. Bach’s masterpiece, it is crafted to be as seamless and harmonious as its ...
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94 Point Wine Enthusiast - This is a wow wine, supported by small amounts of Petit Verdot and Malbec. Blood orange, cranberry, cassis and raspberry provide a crisp counterpoint to the firm tannin structure, ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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Spirited aromas of dark Northwest berries entwine with black licorice and Parma violets. A plush mouth feel bursting with flavors of dried cranberry, captivating cigar smoke and freshly ground pepper intrigues, ...
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Balance, richness and structure with warm and well-integrated tannins that exhibit intriguing aromatics and bright red fruit elegance.
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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