Results 1 - 15 of 215
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 15
Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body. Aged 10 months in primarily ...
View More Details
From Sonoma’s Russian River Valley wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender ...
View More Details
The Winemaker’s Block Selection showcases classic Russian River Valley styled Pinot Noir distinguished, yet big and voluptuous on the palate. Striking aromas of red strawberry, raspberry, and cherry ...
View More Details
A blend of exceptional lots from our premier Russian River Valley vineyards, our MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir shows the depth and versatility of this extraordinary ...
View More Details
Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
View More Details
Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice, lingering finish. The grapes for ...
View More Details
The Russian River carves a gap in the rugged coastal mountains of Sonoma County, building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley. ...
View More Details
Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
View More Details
This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
View More Details
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
View More Details
Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
View More Details
Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Sonoma Coast Pinot Noir. A full midpalate of red berries and plum lead to a lingering finish of fruit and acid ...
View More Details
Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
View More Details
Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
View More Details
“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5 ... 15