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This light, crisp Sauvignon Blanc has aromas of grapefruit, bell pepper, and asparagus. On the palate, hints of floral and honey are revealed to yield a well-balanced, refreshing wine.
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This Chardonnay is blended with dry Chenin Blanc, adding character and body to the smooth Chardonnay flavors and pleasing aromas. It is unoaked, with crisp citrus flavors from the first sip to the last ...
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A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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Whether it’s an eager, wagging tail or the comfort of a curled up body at your feet, dogs provide the epitome of simple pleasures. Our Chardonnay has the same effect, soliciting immense satisfaction ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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This innovative blend is the perfect harmony of Moscato, Zinfandel and Petite Sirah. It brings together the vivid aromas and flavors of the Moscato grape with the classic red berry characteristics of Zinfandel ...
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“I like to think of the Beringer Founders’ Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of ...
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Lively and fresh, as Pinot Grigio really has to be. Lemon (or lemongrass) notes, surprisingly fruit-forward, lightly honeyed body, and short finish.
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Barefoot Sangria is a juicy red wine with fruit flavors of orange, grapefruit and lemon. Serve chilled with your favorite fruits for a flavorful sweet treat.
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This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors ...
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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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