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A delicate and ultra dry Rose from a unique blend of varietals.
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Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark, brooding ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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Purple Cowboy wines are a tribute to these winemaking, rodeo-riding cowboys. This gutsy Syrah/Zinfandel/Cabernet Sauvignon blend comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from ...
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This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla and caramel. Black fruits add a sophisticated, elegant palate to this luxurious wine ...
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This high end wine is a California Still Wine 2012 vintage from California Sonoma County produced by Marimar Estate that is 750ml.
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Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by ...
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Enjoy this wine from California San Luis Obispo produced by Hope Family Wines and is a California Still Wine 2013 vintage that is 750ML.
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The Beringer Founders’ Estate Pinot Noir is bright ruby in color and displays ripe currant flavors rounded out by aromas of cedar and spice. This wine has immediate fruit-forward flavors that balance ...
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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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