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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla and caramel. Black fruits add a sophisticated, elegant palate to this luxurious wine ...
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Purple Cowboy wines are a tribute to these winemaking, rodeo-riding cowboys. This gutsy Syrah/Zinfandel/Cabernet Sauvignon blend comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from ...
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Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark, brooding ...
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A delicate and ultra dry Rose from a unique blend of varietals.
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This hearty dry red wine displays a beautiful ruby color and a harmony of complex flavors and aromas of jammy and lush black fruits with a carmel oak overlay.
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“Rosé and lobster. As classic as food and wine pairings get. For our limited edition Clambake Rosé, we have created the perfect pairing for your entire seafood feast from 100% single-vineyard, ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.”
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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