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At Barbed Wire, we like to think of ourselves as craftsmen—building wines from the ground up. We believe that to make great wine, you’ve got to get your hands dirty. You’ve got to go out ...
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Our Zinfandel grapes are organically grown and farmedin Mendocino County vineyards by some of the truepioneers of organic farming. Organic farming requires acommitment to eliminating dependence on chemicalfertilizers ...
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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before ...
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The moderate growing climate of California’s Central Coast provides optimal growing conditions to produce complex, elegantly structured Pinot Noir. This wine has a lovely garnet hue and heady aromas ...
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Pretty floral aromas, mouthwatering sweetness, and a vibrant citrus finish. Deliciously versatile
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Our Shiraz offers flavors of black raspberry and pomegranate, complemented by vanilla oak aromas, creating a balanced and distinctive wine.We invite you to enjoy and share this outstanding wine paired with ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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Marsala, a type of dessert wine produced in sicily, has a dark amber colour and burnt sugar flavour, derived from the addition of grape juice that has been cooked and reduced to about one-third its original ...
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Our Madria Sangria Moscato was inspired by warm seaside summers. A delicious blend of Moscato wine with hints of orange, peach and apple, this white sangria has the right amount of sweetness and refreshment ...
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Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish.
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Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
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Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.
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93 Points-Wine Spectator-Packs a wallop, perhaps overly so, with extracted dark berry flavors and tannic muscle. The drying sensation on the finish distracts from the ripe blackberry, earth, cedar and gravel ...
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This aromatically vibrant and flavorful wine exhibits fruit elements of melon, white peaches, apricots, pears, honey and ripe grapefruit. These elements are enhanced by light spice, mineral and floral notes. ...
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