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Elysium – Black Muscat, another underappreciated Muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned Muscat’s.If ripened to about 25 ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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This wine is from United States, California region. To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense ...
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Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled ...
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Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual ...
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Sutter Home Mascato is extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon ...
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Sutter Home Mascato is extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon ...
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Aromas and flavors of apricot, honey, fresh flowers and sweet melons are deliciously wrapped up in a balanced mouthful of fruity decadence. Bright acidity allows this dessert wine to finish clean but with ...
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This fine wine is a California Still Wine 2010 vintage from California Lake County produced by Hawk and Horse Vineyards that is 375ml.
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Enjoy this wine from California Monterey County produced by Kendall-Jackson and is a California Still Wine 2015 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.