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Deep straw yellow in hue, the nose is marked by green apple, walnut, pear, honey, and apricot. Gorgeous entry unfolds into flavors of honeysuckle and apple with crisp nuances of dried pineapple. Crisp and ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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Focused, piercing aromas of pear, lemon zest and cut grass with a flinty, chalky mineral edge. Crisp apple and lime juice on the palate broadens to ripe melon and white peach. Linear entry expands to layers ...
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Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
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This refreshing Rose is made from Mourvèdre grown on our historic Oakley ranch in Contra Costa county. In the wonderful tradition of rosés found in France and Spain, this wine served slightly ...
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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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94 Points Robert Parker: A barrel sample of the 2013 Chardonnay Gamble Ranch plays it closer to the vest than the 2012. It possesses slightly high acids and less buttery richness, but it is loaded, and ...
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Pineapple, lemon, and mango are in the house. This is classic Santa Lucia Highlands Chardonnay – vibrant fruit, refreshing acidity and subtle oak. Think Zooey Deschanel in wine form
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2013 Earthquake Petite Sirah offers up an inky purple color to the rim, copious quantities of blue and blackberry fruit, and notes of incense, camphor and earth. It is deep, ripe, full-bodied, feshy and ...
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The characteristic Clarksburg Petite Sirah varietal that compromises the majority of this wine displays dark aromas of wild blueberry, black licorice and purple plum. 80% of the wine was aged on French ...
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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile, and other wild white flowers. The nose has intriguing maritime saline notes with hints of marzipan and caramelized ...
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This blend of Zinfandel, Syrah, and Petit Sirah with soft tannins and a medium to full body shows rich, red fruit flavors upfront. Aged in French oak barrels, Covenant Tribe Red has other flavor notes of ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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Blackberry, raspberry and other brambly fruit characteristic of Alexander Valley. Graham crust undertones typical of our Home Ranch terroir. Subtle hints of oak, briary acidity and soft, ripe fruit tannins.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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