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This hearty dry red wine displays a beautiful ruby color and a harmony of complex flavors and aromas of jammy and lush black fruits with a carmel oak overlay.
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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This Merlot captures the essence of Mendocino wines; strong, vibrant and packed with scents and flavors reminiscent of the ripest black cherries. French oak induces hints of spice and bold, supple tannins ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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Batch #004 is the first release of the 2014 vintage and once againMendocino Zinfandel plays a big role in the blend with classic oldvineyards such as Sargentini and Rucker vineyards. Head trained and dry ...
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Vibrant cherry and cassis are layered with notes of toasty oak. Clove and cardamom mingle together deliciously, resolving into a long, smooth finish. Tasting Notes A sinfully ripe Zin that breaks all the ...
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