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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as Wine of the Year by Wine Spectator Magazine (chosen amongst approximately 10,000 wines). Our quality is the result ...
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Considered a vintage of patience and arguably this decade’s greatest, it has evolved into a ringer for Left Bank Bordeaux with its silky-smooth tannins and layers of complex cherry and cassis fruit. ...
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what is in it?84 % Moscato, 16% mixed whites, 100% California grapes how was it made?Fermented cool in stainless steel wood?Nope smells like...Forward fruit and flora aromas of lychee, lemon zest, tangerine, ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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2013 Earthquake Petite Sirah offers up an inky purple color to the rim, copious quantities of blue and blackberry fruit, and notes of incense, camphor and earth. It is deep, ripe, full-bodied, feshy and ...
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Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Dense, concentrated and full-bodied, this Cabernet leads with notes ...
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The 2012 Napa Valley Cabernet Sauvignon is predominantly Cabernet (92%) with small amounts of Syrah,Malbec, Merlot and Petit Verdot that help round out the wine. This wine has aromas of sweet spice, vanilla,and ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon chiffon, orange blossom. Crisp acidity on the palate with refreshing flavors of tropical ...
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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A soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom ...
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