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The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster ...
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Beringer’s California Collection Cabernet Sauvignon is full of jammy black fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly ...
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Montevina Red Wine Blend has aromas of distinct berry fruit and hints of vanilla. Rich, velvety flavors of strong berry and cherry fruit are complemented by the taste of sweet spice and toasty oak notes. ...
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Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
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Saved Red 2013 750ml
Sale: $18.97
SAVED Red Wine is a robust, powerful wine with a big personality and a generous finish. It is big, bold and rich, with pedigree sourcing from California’s finest regions. SAVED Red is a robust blend of ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
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Our 2013 vintage offers mouth-filling flavors and bold tannins characteristic of great California Cabernets. It delights with flavors of ripe black cherry, cassis, black tea, coffee and cocoa, and has a ...
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Full and lush taste with velvety texture and rich plum and spice; dense, clean and nicely made; a percentage of proceeds go to heart disease. Once recuperated, he began to join fund-raising efforts on behalf ...
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This is a pale pink wine with aromas of strawberries, raspberries and fresh peach. The taste of sweet and juicy fruits is apparent with each sip, making this a refreshing wine for any time of year.
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Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley, in gravelly soils that warm quickly in the spring. This warmer site, ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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On the nose, we’ve captured the intense aromas of passion fruit, ripe citrus, honey and peaches. In the mouth it is well balanced with a fresh acidity that makes Albariño such a versatile food wine.
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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