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Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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Sutter Home Cabernet Sauvignon is medium-bodied wine provides delicious aromas of fresh red cherries and sweet vanilla with a light, herbal touch. Soft tannins and a toasty wood character support the juicy ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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In making Beran Napa Zinfandel, we had the pleasure to work with some of the region’s most noteworthy Zinfandel vineyards. From vines planted high on Atlas Peak to gravelly-soil vineyards in eastern ...
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This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Our 2013 Central Coast Merlot has aromas of berry cobbler and mocha with hints of cedar. The mid-palate is full bodied with flavors of plum and soft tannins that lead into a long, chewy finish. 92% Merlot, ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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94 points The Wine Advocate - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the ’12, only with an extra layer of fruit and texture. Black raspberry, new leather, ...
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Complex aromas and flavors of blackberry, cassis, cherry, vanilla and spice. This rich mountain wine shows true Cabernet flavor, densely packed and with a full body.
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Enjoy with salads and grilled seafood. Serve chilled.
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