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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus. Bright citrus notes are perfect for fresh salads, ...
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Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry avors that are perfectly balanced with a hint of oak and a long fruit finish.
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This Pinot Noir is rich with berry and cherry fruit. The wine starts with hints of green tea and mint, and leads to flavors of violets and toasty oak flavors. A smooth, silky texture and mild tannins make ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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This high end wine is a California Still Wine 2014 vintage from California Napa County produced by Chateau Montelena that is 750ml.
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Wild Vines White Zinfandel Strawberry is fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel
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Our Cabernet Sauvignon satisfies the members of your family looking for a full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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This wine has a lovely noseof fresh raspberries and blackpepper and has excellentfruit flavors. A touch ofvanilla from the oakrounds out the finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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