Results 31 - 45 of 593
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 40
This is a deep, dramatic and mouthfilling expression of Pinot Noir that for all of its palate-saturating richness still shows great elegance and complexity. Bright and forward, the aromas leap from the ...
View More Details
Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken ...
View More Details
This wine balances flavours of cherries and strawberry jam with velvety soft spicy finish. Enjoy with pork, grilled tuna, fresh salmon or Mediterranean vegetables.
View More Details
Well-integrated oak lends complex toast and vanilla tones to raspberry, black cherry and cranberry aromas. Silky and long, the palate matches the fruit on the nose, adding layers of loamy forest floor, ...
View More Details
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
View More Details
This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish. This graceful wine is multifaceted. It can be enjoyed by itself but is excellent ...
View More Details
This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes ...
View More Details
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with Juicy cheeseburger, grilled salmon, or Thanksgiving with all of the fixings.
View More Details
Medium Garnet in color and aromas of Cherry, Strawberry and Raspberry are accompanied by a bouquet of Vanilla and Cocoa. Round and soft in the mouth, with bright red berry flavors, the fruit and oak are ...
View More Details
This wine was aged for six months prior to blending and bottling. We used new French oak from several forests and with various toast levels to achieve complexity and a subtle toasty flavor component in ...
View More Details
Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
View More Details
Benziger Pinot Noir is marked by aromas of cherry and black plum which give way to flavors of black cherry, chocolate and dried herb with subtle oak notes. The wine shows a rich middle mouthfeel, a silky ...
View More Details
While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
View More Details
Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
View More Details
Deep maroon in color. Hints of cherry cola, dusty earth, blueberry, tar and perfume on the nose. It’s structured on the palate and fruit forward with red fruits and blackberries and hints of bramble. Juicy ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5 ... 40