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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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This bottling captures the incredibly nuanced texture and vibrant aromatics of Russian River Valley Pinot Noir. Fruit is selected from three Russian River Valley vineyards, including our estate properties, ...
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Silky, smooth and juicy. Simply delicious. Warm baked cherries and ripe strawberries with mocha and caramel notes.
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Our Pinot Noir’s personality comes from our two Acacia estate vineyards in the windswept Los Carneros American Viticultural Area (AVA): the picturesque Lone Tree Vineyard, on the rolling hills surrounding ...
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Elegant, sophisticated and approachable, A Charming Pinot is every girl’s dream. Dark cherry, currant and cola aromas seduce the senses followed by a lush, velvety palate of ripe black fruit. Hints ...
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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Grapes are picked by hand early each morning into small bins and hand-sorted before a gentle destemming. During the four-day cold soak and the eight- to twelve-day fermentation, the wine is punched down ...
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The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining ...
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Our 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from ...
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Tasting Notes: Ruby hue in color with a bright edge. A little brooding. Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Deep fruit notes of spiced poached pears, dark ...
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A medium-bodied wine with fresh red fruit flavors and hints of brown spice.
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The 2014 Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry ...
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Our Monterey Pinot Noir shows a deep, ruby red color with beautiful clarity. In the nose we find aromas of ripe, black cherries and boysenberries accented with subtle spicy notes. On the palate, the full-bodied ...
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An incredible, profound Pinot Noir, Foxen’s 2013 Pinot Noir Bien Nacido Vineyard Block 8 was completely destemmed and aged 17 months in 50% new French oak. Its deep ruby color is followed by sensational ...
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Aromas of cherries and raspberry spice initially leap from the bottle. On the palate, this is clearly New World Pinot, through and through: Bold flavors of cherries and wild strawberry backed by savory ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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