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I always take a classic Bordeaux style approach to my Napa Valley Merlot, employing Merlot, Cabernet Franc, and Cabernet Sauvignon in the final cuvee. It’s all part of a mission to produce complex, ...
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Enjoy this wine from California Central Valley produced by Don Sebastiani & Sons and is a California Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from California produced by Crane Lake and is a California Still Wine 2013 vintage that is 1.50l.
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Our proprietary Elevage Blanc challenges the typical conception of white wines with its age-worthiness and its balanced richness. A blend of Sauvignon Blanc and Sauvignon Gris, this wine is bursting with ...
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This wine is made from grapes grown in two great vineyards—our Estate vineyard in Sonoma Carneros and Nancy Reinke’s Napa Carneros vineyard. Both vineyards are planted with certified Alsatian ...
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Enjoy this wine from California Central Valley produced by Vinum Cellars and is a California Still Wine 2013 vintage that is 750ml.
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This high end wine is a California Still Wine 2014 vintage from California Carneros produced by Clos du Val that is 750ml.
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This high end wine is a California Still Wine 2013 vintage from California Sonoma County produced by Galerie Wines that is 750ml.
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Enjoy this wine from California produced by Crane Lake and is a California Still Wine 2015 vintage that is 1.50l.
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This high end wine is a California Still Wine 2013 vintage from California produced by Herzog Wine Cellars that is 750ml.
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Enjoy this wine from California produced by Kendall-Jackson and is a California Still Wine 2014 vintage that is 750ml.
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Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California’s Paso Robles growingregion. Here, the Santa Lucia Mountain Range helps to create a climate which provides ideal growing ...
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Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.
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This fine wine is a California Still Wine 2014 vintage from California produced by Wente Vineyards that is 750ml.
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Our Angeline Merlot is crushed in small lots and fermented in stainless steel open top tanks. The juice is then cold-soaked for two days, followed by gentle punchdowns to accentuate the rich fruit character, ...
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