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The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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Floral and funky, this combines 47% Syrah, 42% Malbec, 10% Cabernet Franc and 1% Viognier. Medium-strength, it’s a rustic, dusty wine with notes of blackberry, blueberry and a touch of dried herb.
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The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
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TASTING NOTES: Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose ...
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What makes our Merlot so different than others? It’s the warm days and cool nights of the valley, combined with the alluvial clay soil, along with vineyard management, and handcrafting the wine. The 2011 ...
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Alexander Valley Cabernet Sauvignon hails from one of the best vintages in modern day California history. The grapes were grown on three different vineyards. The Peline vineyards are on the bench and hillsides ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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Director’s Cut Merlot has excellent weight and a beautiful tapestry of rich fruit flavors framed by beautiful smoky wood nuances and well-integrated tannins. What begins with an alluring fragrance ...
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Sonoma County is situated between Napa Valley and the Pacific Ocean with a range of cooler to warmer climates all within this one region. Sonoma County wineries take advantage of this range to produce varieties that are best suited to the geography.

The region has given rise to hundreds of Sonoma County wineries. It yields everything from full-bodied reds to rich whites and softer reds. The most popular varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Zinfandel.

Sonoma County is also known for its value. Check out popular varieties of still, sparkling and kosher wines at Wine Chateau. We offer discounts on the best bottles and cases of Sonoma County wines.

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