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Fruity aromas of raspberry and fig combine with subtle notes of vanilla and white pepper. Delicate well-structured tannins provide an elegant mouth feel and a long finish.
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Mouthwatering aromas of watermelon and tangerine give way to bright strawberry and rhubarb flavors in this fruity,refreshing White Zinfandel.
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Fruity aromas of blackberries and figs, followed bycomplex toffee, mocha and spicy notes. This richflavorful wine has a supple mouth feel and asmooth, lingering finish.
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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Our Cabernet Sauvignon is sourced throughout Sonoma County’s finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic ...
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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Enjoy this wine from California Sonoma County produced by Kenwood and is a California Still Wine 2011 vintage that is 750ML.
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Enjoy this wine from California Sonoma County produced by Kenwood and is a California Still Wine 2013 vintage that is 750ml.
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Kenwood has prided itself on its highlyacclaimed, consistent gold-medal winningSonoma Zinfandel since it was first produced in1970. The zest and zing of this varietal make itone of our winemaker’s ...
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2010 is the first vintage of our Yulupa Pinot Noir. The grapes are sourced from select coastal vineyards that have excellent varietal character that are fermented separately in stainless steel tanks. After ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.