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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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92 Point James Suckling : Grapes for this vintage were sourced from the Emmolo Oak Knoll vineyard located near the city of Napa in a sub-appellation called Oak Knoll. It’s ten miles nearer the San Francisco ...
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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A medium to dark cloudy garnet in the glass, this wine smells beautifully of black cherry, cola, and espresso. In the mouth it offers silky smooth black cherry and cola flavors with glassy tannins that ...
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A vivid and complex wine, our Gallo Signature Series Cabernet Sauvignon displays flavors of currant, cassis, dark fruit, chocolate and cherry on the palate. Velvety tannins meld with hints of warm oak to ...
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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Ripe red fruit and blackberry notes are complemented by hints of cedar and cocoa powder. The Beringer Napa Valley Cabernet Sauvignon has a nice structure, round tannins and a silky finish. Alcohol:14.3%
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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A blend of varietals and vineyard sites with a variety of soils, clones and rootstocks bring enormous complexity to this wine. On the nose, cassis, dark cherry, plum and blackberry mingle with notes of ...
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Deep dark red color. Upfront fruit aromatics of ripe raspberry and dried cranberry with middle eastern spices adding an exotic note throughout. On the palate, a vibrant acidity emphasizes the juicy red ...
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91 Point Tasting Panel - Smooth and showing lovely plum and berry fruit with juicy acid structure and fresh, elegant style; lifted and seamless with a long, balanced finish. 90 Point Wine Advocate - The ...
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Boyanci Red 2009 750ml
Sale: $129.97
The BOYANCI exhibits primary aromas of blackberry, raspberry, white pepper, bittersweet chocolate and brown sugar with blueberry, violet and mineral characters as well. With a little time in the glass subtle ...
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Pale gold in color, this incredibly complex and well-structured wine is drinking beautifully now, but also has great aging potential. The clean, bright nose of wet stone, pineapple, peach, lilac and honeysuckle ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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