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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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The 2014 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue at release. Layered fruit aromas of cherry and plum are accented by an authentic barrel bouquet of hazelnut, dark ...
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California- Blackberries and lush cherries notes are rounded out with mild tannins and a whisper of cherries and leather on the finish. Quaffable, food friendly wine to pair with BBQ, spicy stews and Asian ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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The 2014 vintage came in early with loose clusters, small berries, and intense, ripe flavors. The warm summer resulted in even ripening and allowed the seeds to mature in step with the sugar development. ...
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A substantial, mouth-filling wine with notable richness, yet it’s teeming with freshness and energy. It strikes a beautiful, Sancerre-like balance of citrusy fruit and herbal flavors –citrus, honeydew, ...
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This Malbec is medium-bodied with notes of pepper, blueberry and brambly wild berry aromas, reminiscent of a wild blackberry patch. This latest addition to the Woodbridge by Robert Mondavi portfolio is ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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Russian River Valley is an ideal growing region for producing delicious chardonnays that reflect elegance, richness and complexity. The region’s proximity to the cool river and rolling fog from the ...
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99 Points Wine Advocate : Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer ...
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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Intense and voluptuous with rich flavors of blackberry, blueberry and layered brown spice.
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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