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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and ...
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94 Point Wine Advocate - The opaque purple 2013 Merlot Reserve spent 20 months in French oak. It has slightly more wood and tannin than its sibling, but wonderfully rich, concentrated, dark black cherry ...
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Like all of our Decoy wines, our Decoy Sonoma County Chardonnay benefits from the passion, skill and experience of our Duckhorn Wine Company team. Exploring the diversity of the Sonoma County winegrowing ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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Pure, focused fruit flavors like raspberry and red cherry light up this medium-bodied wine. A lively texture of crisp acidity and light tannins adds great balance to the effusive fruitiness. For such a ...
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Indigo at the core with garnet edges, this gorgeous Merlot leads with aromas of candied violet, red plum and ripe fig. Abeautiful freshness accompanies mouthwatering flavors of dark red cherry and raspberry, ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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Dark purple/ruby color. Blackberry jam, candied plums, gravel, spearmint, sweet oak, tropical floral notes. Fresh, intense bramble fruit entry; lively acidity, elegant tannins, mint, and gravelly earth. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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