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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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This Sonoma County Chardonnay has aromas of red apples and pears with cream. Because of its balance, it is incredibly versatile with food. It has enough weight to hold up to richer seafood like scallops ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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Medium deep ruby red colour; cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, full bodied with cassis fruit flavours and cedar notes in the finish.
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Our Chardonnay is oh-so-elegant, with a lovely rich, creamy mouth-feel, and flavors of tropical fruit and spice with a delicate hint of sweet vanilla undertones. Try pairing our Chardonnay with foods that ...
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Lively and fresh, as Pinot Grigio really has to be. Lemon (or lemongrass) notes, surprisingly fruit-forward, lightly honeyed body, and short finish.
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Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black ...
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Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
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Our Sweet Red is soft and sweet with layers of bright cherry and wild boysenberry flavors, and a silky smooth finish. Enjoy chilled. It pairs perfectly with everyday foods, such as burgers, pizza, spicy, ...
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The Shannon Ridge High Elevation Wrangler Red is a deep garnet, ruby color. It has aromas of ripe cherry, blackberry, raspberry and rich vanilla oak. The flavors include blackberry pie, cinnamon spice and ...
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Considered a superb vintage, the dry, sunny growing season gave our 2012 Reserve Tapestry its opulent, dark-fruit character and plush-textured mouthfeel while five Bordeaux-heritage varietals contributed ...
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La Terre Chardonnay With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style but eye-catching in ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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