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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Our Cabernet Sauvignon satisfies the members of your family looking for a full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth ...
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This wine has a lovely noseof fresh raspberries and blackpepper and has excellentfruit flavors. A touch ofvanilla from the oakrounds out the finish.
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Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry avors that are perfectly balanced with a hint of oak and a long fruit finish.
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Wild Vines White Zinfandel Strawberry is fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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This wine has is an intense, full-bodied wine with red fruit, blackberry and spice. Also, lingering tannins over a long smoky finish. The aromas are of bright raspberry, blackberry, black pepper and smoky ...
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Our 2011 Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and ...
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Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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