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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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Delicate, yet full flavored. Fresh fruit flavors of guava and flavors of Bartlett pear are perfectly balanced with a refreshing acidity.
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California- Blackberries and lush cherries notes are rounded out with mild tannins and a whisper of cherries and leather on the finish. Quaffable, food friendly wine to pair with BBQ, spicy stews and Asian ...
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Ventana’s Chardonnay is light, yet fresh and focused, displaying tropical fruit notes of pineapple and mango. It is well balanced and tastes of Gala apple, pear and spicy floral tones. Light oak notes ...
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Beringer’s Chardonnay “California Collection” is distinguished by a distinct lack of oakiness. Instead, it’s rich with apple fruit, displaying both a nice acidity and a little buttery ...
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Aromas of ripe apricot and buttered toast delight the senses. Aged 8 months in 30% new oak, this well-balanced wine has a rich texture with creme brulee, almond and ripe peach flavors on the finish. Pair ...
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Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
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Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
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Bold red and black berries cradle vanilla and floral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Blend: 46% Cabernet Sauvignon, ...
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Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.
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Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
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Pale straw in color, with aromas of fresh pineapple, mandarin, honeydew melon, key lime/lime leaf, and jasmine. On the palate, the bright entry leads to a full mid-palate with bright acid and flavors of ...
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Tasting: Opaque, deep red with a vibrant ruby edge. On the nose, cassis, red plum, black cherry, cocoa, vanilla, baking spice and toasty notes. Hints of sweet herb and floral notes add intrigue. Lifted ...
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The 2013 Arise exudes aromas of blackberry, black currant, cocoa powder, clove, forest floor and cedar with a robust approach on the palate. With present tannins and good length, the Arise exhibits flavors ...
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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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