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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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On first impression, the aroma is pure fruit -- fresh blackberry, dark plum, black raspberry and huckleberry. Add to this currants, strawberry jam, cassis and cherry pie. Sarsaparilla, Lapsang Souchong ...
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Complex aromas and flavors of blackberry, cassis, cherry, vanilla and spice. This rich mountain wine shows true Cabernet flavor, densely packed and with a full body.
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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In making Beran Napa Zinfandel, we had the pleasure to work with some of the region’s most noteworthy Zinfandel vineyards. From vines planted high on Atlas Peak to gravelly-soil vineyards in eastern ...
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This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The full, ripe profile delivers roasted red apple, toasty oak, clove and honey that carry from the nose through the palate. • With ample fruit and bright acidity, our Chardonnay can hold up to the ...
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Dark in color with garnet edges, this wine bursts with aromas of toasted spices, black pepper, brambly fruit, fresh fig, and black olive. The palate shows notes of tart cranberry, fresh leather, blackberry ...
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The HandCraft Petite Sirah is all about jammy fruit from beginning to end. It starts with aromas of cherry, plum and cocoa followed by flavors of blueberry, coffee and spice. This full-bodied wine has a ...
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This deliciously approachable Merlot offers ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate. Crafted primarily vineyards in the cooler portions of Alexander ...
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Our 2013 Central Coast Merlot has aromas of berry cobbler and mocha with hints of cedar. The mid-palate is full bodied with flavors of plum and soft tannins that lead into a long, chewy finish. 92% Merlot, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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