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Sweet corn, cough syrup, hmm, smells like Canadian Whisky.Very sweet with some underlying corn, floral notes and some grassy, malty notes and then some sourness.Finish is mostly floral with a bit of tin. ...
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The staple of the Crown Royal portfolio, this distinct blend of 50 full-bodied whiskies has an aroma so breathtaking it’s a shame you can’t smell it through the computer screen. Having captivated senses ...
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I have worked with many types of oak barrels, first as a wine maker and then as a whisky maker. Every wood, whether it is from a bourbon barrel, port barrel, sherry cask, French, Balkan or American oak, ...
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Honey color. Nose of mash and cream. Flavors of cola, smoke, grain and caramel. Not as sweet as many other Canadians. Aftertaste of orange rind and toffee.
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Seagram’s VO Gold Canadian whisky is aged for 8 years (as opposed to the 6 years for Seagram’s VO). It was first made in 1913 and meant to commemorate marriage of Thomas Seagram, scion of Joseph.
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Bronze gold in color.Toffee and toasted oak, creamy, oaky vanilla.English toffee, rich mellow oak with soft nutmeg and clove.Warm and lingering dry finish with enduring presence of caramel and vanilla.
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Honey color. Nose of mash and cream. Flavors of cola, smoke, grain and caramel. Not as sweet as many other Canadians. Aftertaste of orange rind and toffee.
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Honey color. Nose of mash and cream. Flavors of cola, smoke, grain and caramel. Not as sweet as many other Canadians. Aftertaste of orange rind and toffee.
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Bright golden amber; butterscotch, sweet citrus and vanilla aromas with a touch of spice; soft, round fruit flavours with a smooth butterscotch finish.
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Made by Windsor, this is a supreme whiskey made in Canada.
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The newest addition to the Revel Stoke family, Revel Stoke Whisky with a kick of Cinnamon. Warm Ceylon and Saigon cinnamon taste with a whisky background.
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Pendleton Whisky is a brand of blended Canadian whisky, distilled in Canada and imported, bottled, and distributed by Hood River Distillers, Inc., of Hood River, Oregon and known as the largest and oldest ...
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Dark amber in color with a nose of vanilla with traces of raisins and caramelized toffee. Full bodied with flavors of sweet caramelized toffee, dried fruit rounded off with pleasant vanilla and a sweet ...
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Rich amber in colour; aromas seductively suggest toffee, vanilla, nutmeg and allspice; intense and packing heat, the flavours come through with what the nose hinted at; a long and lingering spice on the ...
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Pale gold color. First whiffs encounter herbal, earthy and marshmallow scents. On palate, the entry is creamy while the midpalate showcases roasted walnuts, toasted marshmallow and cereal grains. Concludes ...
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