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91 Point Wine Advocate - The 2014 Grande Reserva Malbec is sourced from two dry-farmed vineyards in Maule, one of them the Constanza Vineyard they also bottle separately. The destemmed grapes fermented ...
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With an intense and deep red color, with violet hints. On the nose shows off notes of fresh cherry, blueberries and spices, very characteristic to this variety. On the mouth, the tannins are soft and elegant ...
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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This wine possesses a soft and velvety texture, flavors of ripe fruit, plum and black cherry with a touch of dark chocolate on the palate, all followed by a charmingly well-balanced finish.
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Red-violet in color, brilliant and vivid, our Apaltagua GranReserva Envero shows ripe blackberries, tobacco, and spices. Itpossesses a remarkable combination of ripe fruit notes and oakmixed with vanilla. ...
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This Cabernet Sauvignon echoes the classic and decadent flavors of a dark chocolate cupcake. Big and bold enough to stand alongside venison glazed with a Cabernet Sauvignon sauce, this wine is also elegant ...
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Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle ...
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An elegant and voluptuous Pinot Noir with a bright ruby red coloring. The nose presents amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle with background ...
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Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. 100% of the grapes come from our 15-year-old, low-yield Alto Jahuel vineyard ...
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Hard spice and minty green aromas heavily shadow the wine’s fruit character. In the mouth, it’s mildly creamy feeling, while the flavors suggest toast, herbs, chocolate and spicy berry fruit. This is a ...
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Copa Cabana is a smooth, easy-drinking red wine. Full of juicy red fruits and with a peppery spice on the finish, Copa’s balance and finesse make for great sipping or pairing with meals.
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One taste of Alfasi Cabernet Sauvignon will demonstrate why Chile’s reputation for delicious Cabernet Sauvignon has been soaring worldwide for over a decade. Deep in Chile’s Maule Valley, where the soil ...
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TASTING NOTES : Intense ruby red color. The nose is rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant blackcurrant notes. Fruit aromas mingle harmoniously ...
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A lively red color is the first clue that the wine before us is very fresh. Its aromatic potency is very well harmonized with its complexity. There’s a predominance of red berries, jam, blackcurrant ...
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Our Merlot is made with selected grapes from the Maipo Valley. Intensely red in color with exceptionally intense aromas that recall black fruits, spices, and a bit of tobacco. The palate is silky and pleasing ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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