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Elegant in nose displaying blackberries and floral notes such as violet, with hints of vanilla and chocolate. In palate is well balanced, medium acidity, sweet andvelvety tannins. The finish has a nice ...
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84 point Tropical aromas of melon, pineapple juice and canned pears are friendly. A fresh palate with minimal depth and weight offers simple apple and white-grape flavors prior to a lean, melony tasting ...
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The color of the wine is a clean and bright straw yellow. On the nose, the wine displays lifted notes of fresh pear. Gentle, round and mouth-filling on the palate with crisp acidity for a refreshing finish.
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.
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TASTING NOTES : Intense ruby red color. The nose is rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant blackcurrant notes. Fruit aromas mingle harmoniously ...
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Inspired by my love of nature and the ocean, my new Sauvignon Blanc is as exciting as our wild South Pacific Ocean! The wine is lively and fresh with aromas of gooseberry and just like my board on the swell ...
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Nimbus refers to the clouds that gently descend upon the valleys of Chile, reflecting the exact balance between temperature and humidity and providing optimum conditions for the production of classy, concentrated ...
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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90 Point James Suckling - A beautiful cabernet-based rose with strawberry, cherry and cranberry aromas and flavors. Full-bodied, yet fresh and fruity. Crisp finish. Screw cap. Drink now. This Rose has an ...
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This wine has a green-tinged yellow but has a strikingly complex aromas of spiced pear, apple, floral honey and smoky lees. Fleshy orchard fruit and orange flavors are given spine by tangy minerals and ...
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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Carmenere, the nearly lost grape of Bordeaux (unless you happen to be at the vineyards of Haut Bailly) has risen to star status in Chile, where it not only has roots established in the Colchagua Valley ...
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Cherry and cassis aromas are generic. This feels raw and choppy, with sharp tartartic acidity. Limited, herbal flavors of mint and red fruits end in abrasive style.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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