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Elegant in nose displaying blackberries and floral notes such as violet, with hints of vanilla and chocolate. In palate is well balanced, medium acidity, sweet andvelvety tannins. The finish has a nice ...
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Beautiful carmine red with bright violet at the rim. The nose and palate stand out for the black fruit framed by notes of spice and ground coffee. This is a wine with good structure and fine-grained tannins ...
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Dark, violet red. Aromatic profile features fresh and dried cherry plus dried plum, with intriguing notes of dark chocolate and mint. On the palate, the wine is rich, well balanced and approachable with ...
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A fresh, bright and lively Pinot Noir that is a beautiful ruby-burgundy red. It exhibits intense aromas with notes of cherry, raspberry and blackberries. On the palate it has a medium concentration and ...
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The wine has a dense, intense, well-balanced flavor with notes of black currant, cherry, blackberry, blueberry and black pepper. Aroma:The wine shows a deep, moderately elegant fragrance with notes of cherries, ...
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ColorDeep violet ruby-red. AromaVery fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel, chocolate, and vanilla. PalateSoft, ripe tannins lend good structure ...
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A red coloured wine with notes of violet. Earthy nose, complemented by notes of fresh fruit, black cherries, spices and tobacco. On the palate, this is a smooth, fresh wine, with notes of prunes and black ...
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This wine possesses a soft and velvety texture, flavors of ripe fruit, plum and black cherry with a touch of dark chocolate on the palate, all followed by a charmingly well-balanced finish.
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Medium deep ruby red colour; very spicy, rich yet elegant with licorice, chocolate, cherries, plum and tobacco on the nose; dry, medium bodied with plum black cherry and cinnamon/spice flavours with hints ...
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Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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This Cabernet Sauvignon echoes the classic and decadent flavors of a dark chocolate cupcake. Big and bold enough to stand alongside venison glazed with a Cabernet Sauvignon sauce, this wine is also elegant ...
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Red-violet in color, brilliant and vivid, our Apaltagua GranReserva Envero shows ripe blackberries, tobacco, and spices. Itpossesses a remarkable combination of ripe fruit notes and oakmixed with vanilla. ...
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Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak. One taste of Alfasi Cabernet Sauvignon will demonstrate why Chile’s reputation for delicious Cabernet Sauvignon ...
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Light-bodied blush Moscato with floral aromas, passionfruit and a delicate yet spritzy finish. Chicken curry, Cajun shrimp pasta, and grilled cheese and apple sandwich.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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