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Made from estate-grown, 100% certified organic fruit, De Martino Estate Organic Cabernet Sauvignon shows hints of tobacco, cherries, and other berries. The palate is refreshing with a pleasant acidity and ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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This Pinot Noir is an intense and lively ruby red in color. The nose presents aromas of red fruits such as ripe cherries and raspberriesas well as white pepper and floral notes such as violets. The palate ...
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Molina Vineyard. VII Region, Chile.(Central Valley)La Huerta Vineyard. Cool climate area with Andean influence. Good for developing tropical aromas.
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Very pale yellow. Fragrant, with citrus and herbaceous aromas. Crisp, fresh, with pear and lemonflavors.
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Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: ...
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Color - Deep crimson redBouquet - Blackberry and plums framed by mocha, vanilla and cedar Taste - This wine has structure, depth and fine texture with currant and black cherry fruit notes. Flavors of toast ...
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San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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The nose is intense with white peach, citrus, and sweet herbal notes. On the palate, it is fresh, with good acidity, peachy fruit notes reappear and linger on the finish.
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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