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Enjoy this Gins produced by Diageo that is 1.00l.
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This cherry flavored brandy has a pleasant flavor that is appropriately complemented by its aromatic qualities. Cherry liqueur called Kirschwasser, is a liquor distilled in the same way that Brandy, but ...
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Pallini Peachcello is a tantalizing elixir, a light, satiny textured liqueur brimming with appeal. Its generous bouquet showcases the tantalizing aromas of ripe white peaches. As great as the bouquet is, ...
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The brandy is aged in oak barrels in the castle cellars. The clay and limestone soil in Ténarèze is exactly the same as in Cognac’s top growing regions of Grande Champagne where Ugni Blanc ...
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Intense peach flavors are present in this delicious schnapps. Perfect in drink recipes or as a shooter with a beer.
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Crème de menthe (French for mint cream) is a sweet, mint-flavored alcoholic beverage. Its flavor is primarily derived from Corsican mint.A green version (which obtains its color from the mint ...
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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A white chocolate liqueur often used in mixed drinks and in desserts.
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Enjoy this Gins that is 750ml.
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Hiram Walker CrAme de Banana has well-rounded banana flavor and aroma.
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Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.
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ABSOLUT world is constantly evolving other things will never change, people’s passion for vanilla for instance. If you´re one of them, take a look behind the scenes of ABSOLUT VANILIA.
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Enjoy this Whiskey produced by Senators Club that is 1.00l.
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The raspberry aroma after the pour is true-to-the-source, ripe and fresh; following aeration the aroma turns more preserves-like than fresh-picked fruit-like. Palate entry is sweet, yet tart and pleasantly ...
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Years ago, a heroic New York City fireman retired to Old San Juan after many years “on the job”. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect ...
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