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RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other ...
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Every delicious batch of RumChata is mixed up from scratch and contains our own unique blend of premium Caribbean rum, which is selected for its light and smooth character. We then take that rum and homogenize ...
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Walders Scotch & Coffee is a distinctive blend, which comprises a natural non-dairy base, finest Scotch whisky & real coffee. Walders is simply delicious swirled with ice for the ultimate smooth taste experience. ...
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Creamy taupe color. Light nougat and coconut fudge aromas. a sweet and moderately viscous full body with very nice coconut, pecan, and dried fruit accents. Creamy coconut fade.
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Magnum Cream Liqueur™, created from a blend of the finest vatted Highland Scotch Whisky and real Dutch cream, is a luxurious cream liqueur with delicious hints of caramel, chocolate and rich toffee.
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Carolans Irish Cream liqueur is a sweet emulsion of whiskey and cream (approximately 40% cream) with touches of chocolate, vanilla, and caramel flavor - although the exact amounts of these ingredients is ...
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Every delicious batch of RumChata is mixed up from scratch and contains our own unique blend of premium Caribbean rum, which is selected for its light and smooth character. We then take that rum and homogenize ...
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Blend of nature’s fresh cream and the mysterious taste of the wild marula fruit.
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Star fruit, green apple, berry ice cream, and white pepper aromas. A round entry leads to a creamy, moderately sweet medium body of perfumed berries, vanilla ice cream, and light minerality. Finishes with ...
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A Cream Rum from Barbados. Cream Liqueur mixed with refreshing natural flavors and infused with caramel colors. 15% Alcohol by volume (30 proof). This Cream Rum is perfect for creating your favorite tropical ...
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Star fruit, green apple, berry ice cream, and white pepper aromas. A round entry leads to a creamy, moderately sweet medium body of perfumed berries, vanilla ice cream, and light minerality. Finishes with ...
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The newest addition to our collection. This versatile blend of madagascar vanilla and cinnamon is a unique experience perfect for cocktails and shots.
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Enjoy this Creams produced by Sazerac that is 750ML.
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A spiced rum based cream liqueur from the Caribbean, as created by Don Jaime Sprock in 1942 after he tasted his way around the islands.
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Saint Brendan’s Irish Cream Liqueur is made with triple distilled Irish Whiskey, produced just a mile from the Giant’s Causeway in the world’s oldest distillery.The whiskey is made in ...
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