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This Beaujolais has an attractive intense ruby red colour. Delectable, fresh and typical nose with notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, ...
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The vineyards of Saint-Emilion are situated on the right bank of the Dordogne river, next to Libourne and Pomerol. This hilly region is dominated by calcium based soils which encourage the Merlot varietal ...
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Complex aromatics of damp earth, dried herbs, cherries, fresh mushrooms, and currants are followed by a medium-bodied, attractively made, elegant wine. With admirable complexity and a nice finish, it should ...
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Luminous ruby-red. Warm overtones of black fruit (black cherry), bread crust, and sweeet spices (vanilla). Tight structure with hints of spice and liquorice. Fresh, crunchy fruit. Elegant fresh tannin. ...
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Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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It exhibits a deep ruby/purple hue, lots of cassis, crushed rock and floral characteristics, a round, generous, savory, broadly textured style and sweet tannins.
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The wine is available today on a mingling aromas of red fruit with sweet spices. The structure in the mouth begins to melt but may require depending on the palace still 2 to 3 years of cellar aging.
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It offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish.
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1989 remains memorable. The precocity in maturation and the richness of the grapes were exceptional. A very hot and sunny month of May ensured a rapid development of vegetation. The first flowers were notified ...
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Classic Côtes du Rhône, this wine is produced from organically grown grapes. Grenache and Syrah complement each other in this soft wine with aromas of red fruit and Garrigue. The finish is velvety. ...
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