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An extremely ripe nose of apricot, which carries over to the palate. Oaky, butterscotch, meaty and rich with tiny acids. Very perfumed with white flower aromas, and a vanilla custard and lemon sorbet mix ...
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Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. ...
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The grapes are harvested by hand and sorted out when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. After a gentle racking of the must, ...
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The pick of Jean-Louis Chavy’s wines is the 2012 Puligny-Montrachet 1er Cru Les Folatieres. It has a very tight and controlled nose but give it a few swirls et voila! There are wonderful granitic, ...
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Reticent apple and apricot nose, then a rich, full-bodied palate showing lively, assertive acidity with tension and piquancy. Very long mineral, stony finish.
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This Meursault boasts beautiful pale yellow colour with golden highlights. With a base of toasted notes and a touch of vanilla the nose opens up to a pleasing fruity-floral bouquet with nuances of white ...
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This is a crisp yet rich wine, finely balanced with ripe, honeyed fruit and fresh acidity. 95 Points - Wine & Spirits - From the northern hillside above Chassagne where it bends toward St-Aubin, this has ...
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Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. ...
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The palate is luscious, in terms of texture, fresh and juicy, supple and ripe. These are early days - borne out by a rather clinched attack - but the finish shows the promise of the future.
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This is a structured wine, almost tannic in character. It has a rich, textured character that will allow the wine well. Apple and pear flavors are dominant along with the spice from wood aging.
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Fresh, floral, lemony white burgundy with lots of new oak on the finish. Alcohol: 13.5%
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The reputation of the white wines of Saint-Aubin is well deserved. This first vintage color slightly pale green gold develops a bouquet of fresh almonds, wax and almond paste. The harmonious mouth, ample ...
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The wines of Meursault are famous in the entire world that reveres their gilded color, the excessive flavoring of honey, , butter of hazelnut and sometimes chamomile. The round and silky flavors and the ...
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Pneumatic pressing of the whole grape harvest. Racking, conservation on fine lees. Alcoholic fermentation 100% in oak barrels (temperature : 18-20°C) Jean-Marc Boillot was one of the younger generation ...
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A typical perfumed Chassagne nose. Much less powerful than the series of preceding Pulignys, more mineral and vegetal and less ripe. Some pears and mint, though with a bit of green tea on the finish.
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