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Tasted ex-château and single blind in Southwold. I was rather mean to this 2008 when I first composed my notes, but it seemed to blossom in the glass. It is initially very reticent on the nose, typical ...
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The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of ChA teau Pichon Longueville Comtesse de Lalande with an exceptional personality compared with ...
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Batailley is an intensive typical Pauillac, with Cassis and very good structure. Very stable quality across the vintages due to the very old Wines.
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The nose is full of ripe red and black forest fruits but with a touch of earth adding complexity. The palate is polished and sophisticated with great concentration of fruit, very fine, powdery tannins and ...
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The wines of ChA teau LACoville PoyferrAC are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, ...
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Tasting: The colour is dense and deep. The wine gives off both ripe and fresh fruit aromas. Dense but elegant on the palate, it finishes with fine tannins, slowly matured by an exceptional autumn’s ...
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The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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The Wine Advocate - 99 Points - Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux ...
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A subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans.
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Enjoy this wine from Bordeaux produced by Chateau Bayerette and is a French Still Wine 2012 vintage that is 750ml.
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Tasing: Colour : Dark garnet hue Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma Mouth : The silky, velvety attack reveals a pleasant, concentrated with good structure. Flavours of dried ...
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Already in the 17th century , this property was recognized as one of the first three crus vineyards of Bourges. Since the acquisition of the Castel family in 1960 , many renovations have been made and today ...
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The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. Structured ...
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Since 1990, the Pauillac has been produced every year, still on the basis of qualitative selection for Les Forts do Latour, and also from young vines from the plots outside of the Enclos. . This distinguished ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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