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A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid ’attack’ ...
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The Sichel family of Château Palmer fame has been a part of winemaking in Bordeaux for some six generations. Always a great value, this popular, classically framed blend of Merlot and Cabernet is ...
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Croix Beaucaillou, like a first growth, is therefore submitted to careful selection. Most of the wines coming from the plots of young vineyard as well as the lesser batches will incorporate the third growth ...
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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This fine wine is a French Still Wine 2012 vintage from Bordeaux Haut Medoc produced by Chateau Gloria that is 750ml.
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This is undoubtedly one of the very best St Emilions this year, with no hint of the excessive dryness of tannin which marked some others from this appellation. The bouquet has hints of black plum, raspberry ...
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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91 Point James Suckling - A wine with delicious plums and berry flavor character. Full body, fine tannins and a fruity finish. Lovely example here. Why wait? 90 Point Wine Enthusiast - The greatly improved ...
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Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild. Made with grapes from selected younger vines in the illustrious First Growth ...
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One of the two second wines from Smith Haut Lafitte, this is distinguished by a majority of Cabernet Sauvignon. That gives the wine a great structure along with dark tannins and juicy black fruits. It comes ...
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Vibrant color, intense, inviting nose of red berries and cherries, light spice notes, vanilla from the oak on the palate, lots of crisp tannins, again juicy and ripe red fruit, complex, long finish.
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The Rauzan-Ségla 2004 has a lifted minty bouquet with touches of liquorice infusing the black rather than red fruit. The palate is medium-bodied with a slight chewiness on the entry, but there is ...
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96 points Wine Enthusiast - Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This ...
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intense dark red color. The smell ripe berries, spices and cocoa. Full flavor of small black fruit, spice and oak. Firm but rounded tannins.
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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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