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Palmer and its Alter Ego are two nuanced expressions of the Chateau Palmer terroir, two interpretations of the variations offered by the climatic conditions of the vintage. These variations can be likened, ...
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Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
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50 % of the vines stand on a clay-gravel slope, 50% on the southerly exposed gravel slope. Sustainable agriculture ; traditional ploughing ; green harvest and manual harvesting.
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This great wine is made for cellaring. It is slowly following its evolutionary path. It oscillates between periods of closure and openness during which one discovers a vast aromatic palette filled with ...
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Elegant wine with concentrated flavor, well-structured, has a pronounced varietal characteristics Cabernet Sauvignon and Merlot, ripe berry enchanting notes and soft, silky tannins.
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Classic Lynch-Bages with just a bit of extra power and richness. While thetannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together ...
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Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk ...
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Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)One of Bordeaux’s most ...
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A wine which shows incredible elegance and depth. A bright redcurrant and plum bouquet with hints of cedar and spice, is followed by pure redcurrant flavours with dark fruits in the background. The tannins ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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The Rauzan-Ségla 2004 has a lifted minty bouquet with touches of liquorice infusing the black rather than red fruit. The palate is medium-bodied with a slight chewiness on the entry, but there is ...
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One of the most beautiful Rauzan-Ségla made in decades, this blend of 55% Cabernet Sauvignon and the rest primary Merlot and tiny dollops of Cabernet Franc and Petit Verdot exhibits a gorgeous perfume ...
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The wine is dark purple.Juicy, warm wine with a beautiful structure, bright hues of dark tobacco and cocoa and long berry aftertaste.The luxury wine aroma combines tones fig, currant jam, roasted apples ...
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97 out of 100...Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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