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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Bordeaux Margaux Rouge 2008 0.75l Cépages Cabernet Sauvignon : 70% Merlot : 28% Cabernet Franc : 2%
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Marquis de Calon reveals a dark ruby color as well as juicy black cherry aromas, an attractive texture and a soft style. It is a pleasant, light to medium-bodied effort to consume over the next 4-5 years. ...
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This first growth reveals a remarkably complex nose with subtle new oak. The palate starts supple but finishes with great intensity. Although delicious now, this top rated wine has the structure to last.
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Superb presentation. Deep and black color with a violet border. Powerful, winy and classy nose with hints of liquorice, menthol, and black fruit. Concentrated and voluptuous mouth with solid tannins toned ...
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The wine produced was indeed of the excellent vintage that was foreseen. The Merlots turned out as well as the Cabernets: an intense, elegant fruit, balance, deepness, richness, full body and extreme freshness, ...
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A great vintage which produced elegant, robust wines with a wealth of phenols. Varieties and vinification: With 44% Cabernet-Sauvignon, 47% Merlot, 3% Cabernet-Franc and 6% Petit Verdot, this vintage was ...
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The 2010 vintage is characterized by very intense color and a rich range of aromas thanks to the wide day-night temperature variations. The 2010 Cap de Faugeres wines have a solid tannic structure, with ...
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It has a dark, savory character with great depth, excellent ripeness of fruit, and big, chewy tannins. Steaks, lamb and hard aged cheeses leap to mind when deciding what to pair with this rich, complex ...
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96 Points - Wine Enthusiast - Barrel Sample. With 82% of Cabernet Sauvignon (more than usual), this is a classic juicy, black currant-flavored Bordeaux. It has great style, its juicy, crisp character shining ...
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Nearly opaque ruby black color. Aromas and flavors of mocha, floral incense, chocolate nuts and berries, and granite with a silky, vibrant, dryish medium body and a warming, medium-length craisins, cedar, ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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