Results 16 - 30 of 525
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 35
A rich, golden yellow color with complex aromas of vanilla and honeysuckle layered with subtle nuances of oak. On the palate, this wine has a full body with an eruption of tropical fruit flavors that develop ...
View More Details
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine among the white villages wines from the Cote de Beaune, especially Chassagne-Montrachet and Meursault.
View More Details
Domaine de la Cornasse is run by sisters Cathy, Nathalie and Aurelie Geoffroy, daughters of Alain Geoffroy – a family with a long history in winemaking. Based in Beines right in the heart of Chablis, ...
View More Details
Reticent apple and apricot nose, then a rich, full-bodied palate showing lively, assertive acidity with tension and piquancy. Very long mineral, stony finish.
View More Details
The pick of Jean-Louis Chavy’s wines is the 2012 Puligny-Montrachet 1er Cru Les Folatieres. It has a very tight and controlled nose but give it a few swirls et voila! There are wonderful granitic, ...
View More Details
A brilliant pale yellow colour. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full ...
View More Details
This wine from steep slopes with clayey-calcareous subsoils is always strongly marked by its terroir. Its mineral and flinty character is unique in Meursault. You will notice the contrast between minerality ...
View More Details
Fine and pale colour, expressing elegant and noble reduction. With lemony notes on the palate, and some lime blossom, this will develop beautifully over time. First class Bourgogne Blanc.
View More Details
A perfumed nose. Soft, not a lot of acidity which is fine for this appellation. Quite round, with a little lemon zest, dried apricot, lime and sugar candy. Finishes with walnut and a bit of tart grapefruit.
View More Details
The Chateau-Fuisse Tete de Cru is a blend of 20 different cuvees from 40 different parcels, sourced from vines over 25 years in age, 30% fermented in tank and the rest in barrel. The nose is tightly coiled ...
View More Details
Textbook Meursault! Full bodied, ripe and layered with rich flavors of candied apple, pear, peach and earth. Roasted nut joins in on the finish followed by smoky oak and vanilla.
View More Details
Tasting: To the eye, our ”Les Clos” Grand Cru beautifully displays its palette of pale yellows. The blend of our two vineyard plots can be detected throughout tasting. Firstly the nose, skilfully ...
View More Details
The pick of Jean-Louis Chavy’s wines is the 2012 Puligny-Montrachet 1er Cru Les Folatieres. It has a very tight and controlled nose but give it a few swirls et voila! There are wonderful granitic, ...
View More Details
Vaillons is one of the largest Premier Cru vineyards in Chablis, located in a valley to the southwest of Chablis town itself. Here, on the western side of the Serein river, a southeasterly aspect and high-quality ...
View More Details
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine among the white villages wines from the Cote de Beaune, especially Chassagne-Montrachet and Meursault. This wine pairs ...
View More Details

Our selection of Chardonnay comes from around the world because of the grape's versatility. It is famously low maintenance and adapts well to a variety of climates, meaning it can be grown nearly anywhere, including cooler, harsher climates. Buy Chardonnay wine online from Spain, the U.S., Canada, Austria, Argentina, France, Greece and others for a wide variety. The versatility of the grape makes it a favorite amongst winemakers and drinkers alike.

Chardonnay is a dry, full-bodied white wine. It is characterized by its very fruity flavors, but its buttery flavors cut out the expected sweetness. Its fruit flavors vary from lemon and apple to pear, pineapple, fig, peach and passion fruit. It may also include honeysuckle, vanilla and almond for added dimension. The big flavor range is a result of the two approaches to production. Oaked Chardonnay tends to be more creamy and buttery whereas unoaked Chardonnay is zesty with a strong apple flavor and tropical, citrusy notes.

The fruity flavors of the Chardonnay pair well with seafood and light meats, and the buttery side pairs well with mushrooms, cream sauces and most soft cheeses. Enjoy a it with fish and herbs or a nice plate of fettuccine Alfredo with shrimp.

Oaked or unoaked? It is time for you to weigh in on the great debate. We recommend doing thorough research to decide which side you will be on. In preparation, shop Chardonnay online at Wine Chateau. We carry Rombauer Chardonnay as well as Korbel, Etienne Sauzet, Rodney Strong, and other Chardonnay. Try them all to be fully educated on the different varieties and find your favorite.

1 2 3 4 5 ... 35