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In this tender vintage, the Teurons develops balsamic who rub cassis and notes of roasted coffee. The controlled extraction gives it softness and smoothness on the palate. Born to be drunk young, it will ...
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The average age of the wines are about 30 years, and produces a very pleasing wine of surprising concentration with delicate floral notes, crunchy red fruits and a good backbone of silky tannins and refreshing ...
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Maison Louis Jadot controls 225 hectares of vineyards in Burgundy, of which 119 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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A rather intense black colour. The nose is powerful, concentrated, fruity and woody. The attack is strong and tannic. The tannins are firm, but well incorporated by the smoothness. We are in the presence ...
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Sourced from grapes exposed to a variety of directions, the characteristic tastes vary, with more rustic wines to the south of the village. Nuits wines are only at their best after several years, and are ...
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Good full red. Rather wild nose dominated by minerals, smoke and licorice. Sweet, silky and sensual, but there’s also a lightly green quality that currently clashes with the wine’s fruit. Ultimately ...
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Deep, bright red with a hint of ruby. Very fresh, pure aromas and flavors of black raspberry, cassis, minerals and flowers. Combines outstanding density with nearly brutal medicinal reserve: if the Clos ...
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Round and intriguing Burgundy red wine, born from a Premier Cru in Savigny les Beaune, vinified and aged in oak barrels. Notes of red fruit are combined with scents of herbs and undergrowth in a smooth ...
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Intense aromas of bright cherry and vanilla on the nose; a good structure on palate, a well balanced wine with a lingering finish.
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This high end wine is a French Still Wine 2014 vintage from Burgundy Cote Chalonnaise produced by Domaine Chanzy that is 750ML.
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It is a young and fruity wine, with aromas of red fruits, and cherries. With a delicate structure and soft tannins, it will perfectly match with light dishes (hot entrées, white and red meat in light ...
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This wine epitomizes the firmness of Morey along with its often exotic spice and black fruit flavors, a warming wine that just keeps to the right side of too much extraction.
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The 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential. We recommend this wine with red and spicy meats, game, and most ...
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This high end wine is a French Still Wine 2011 vintage from Burgundy Cote de Beaune produced by J.M. Boillot that is 750ml.
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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