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A distinctly fresher and brighter nose of high-toned red currant and black raspberry trimmed in pretty floral hints marries into rich, round and well-detailed flavors that possess fine verve on the delicious ...
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90 points Wine Enthusiast - Big and smoky, it discloses fruit as well as solid tannins. The wine has power and density, with black fruits that show sweetness. It will be delicious but the structure does ...
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Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp. Drink this simple wine soon.
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An excellent source of well-priced, fruity red Burgundy, juicy and bursting with cherry flavors and some spicy accents.
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This high end wine is a French Still Wine 2011 vintage from Burgundy Cote de Beaune produced by Domaine Marc Antonin Blain that is 750ml.
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Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
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The nose is intense, with notes of ripe black fruit. On the palate, this wine is still a bit on the reservation and request to stay a little cellar, but already sees the potential. Fruity, with a vanilla ...
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Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish. Sourced from select vineyards amidst the foothills ...
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A beautiful Beaune with a cean nose and beautifully balanced taste. A scent of flowers with white fruit (peach) and vanilla. The palate is fresh and harmonious. The subtle wood tones create a good balance. ...
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This wine is laced with wood and spice. It is ripe and fruity, also having a strong pepper and toast character and a light sprinkling of tannin. Juicy cherries give a lift at the end. Drink now.
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Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed ...
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ColourIntense and complex deep purpleAromaPersistent aromas of Morello cherries and red fruit with hints of spice.FlavourWell-rounded wine. Full and rich with a touch of oak. The 100% Pinot Noir Chateau ...
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Endowed with beautiful, deep garnet red colour, this Pommard Clos des Ursulines reveals a fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of ...
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This young, fruity wine offers aromas and flavors of red berries and cherries, a delicate structure and soft tannins. It is made to be consumed within three to five years of the vintage.
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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