Results 61 - 75 of 440
Items:
Sort By:
Grid View
List View
1 ... 4 5 6 ... 30
To the Eye : A pure bright deep red, truly stunning. Clear and limpid, the shifting colour nuances often vary, though generally tending towards fairly dark shades of garnet or violet-purple: a colour that ...
View More Details
Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed ...
View More Details
Tasting: Salmon in color, with an almost onion skin tint to the edge. Bouquet of strawberries, raspberries and redcurrant intertwined with citrus and floral aromas. This intense, well-balanced, light, ...
View More Details
Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
View More Details
91-93/100 - Neal Martin, eRobertParker.com17/20 - Jancis Robinson MWDark bright crimson. Peppery notes on top of red fruit. Lots of energy. Sinews and masses of bright fruit. Not that intense or sweet but ...
View More Details
Intense aromas of bright cherry and vanilla on the nose; a good structure on palate, a well balanced wine with a lingering finish.
View More Details
Our Gevrey-Chambertin is a lovely ruby red colour with some raspberry coloured nuances. Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal ...
View More Details
This is the first Jadot vintage of this wine from a vineyard formerly belonging to the late Benoît Germain. Deep dark purple, with a gorgeous raspberry and blackcurrant nose, very lively. Vivid fresh ...
View More Details
Endowed with beautiful, deep garnet red colour, this Pommard Clos des Ursulines reveals a fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of ...
View More Details
The Beaune 1er Cru Vignes Franches has an elegant, seductive garnet colour. On the nose, it reveals aromas of undergrowth, liquorice and mint. In the mouth, notes of cherry appear. It is a fresh and powerful ...
View More Details
Domaine Henri Gouges Nuits-St-Georges Les Chenes Carteaux is soft, supple, silky and beautifully balanced. Layers of black fruit, cassis, spices and licorice wrap around the palate in this sensual, caressing ...
View More Details
A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
View More Details
Fine lace and silk are the words most often associated with this wine. Bright, intense color and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes ...
View More Details
Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d’Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais ...
View More Details
Concentrated and powerful, this wine is rich and full in the mouth, with wonderful ripe fruits over the great tannins. It is solid, dark and dense, full of smoky flavors and a rich strawberry flavor. Drink ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 4 5 6 ... 30