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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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Winemaker’s Notes This vintage, still in its youth, eludes a warm, perfumed atmosphere reminiscent of linden blossom and bluebells. It’s just like biting into a fresh grape. This is a robust wine ...
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Color - Wine of deep purple. Taste - The wine has a delightful rounded taste with a strong personality, harmonious acidity and seductive finish. Aroma - Powerful and expressive aroma of the wine reveals ...
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually ...
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Chateau Clos de Sarpe produced genuine Saint-Emilion wine, natural, straightforward, sincere, concentrated, tannic, complete and solid - an expression of the unerring truth of the land and the flexible ...
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The wine has beautiful depth of color, almost black with a blueish tint. The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak. The attack is full ...
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This fine wine is a French Still Wine 2010 vintage from Bordeaux Pomerol produced by Chateau L’Evangile that is 750ml.
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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Color: Dense, deep, almost blackThe nose is still closed: black fruits, spices, chocolate.Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, pruneThis is a very big wine, full ...
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Tasting Notes Chateau Allegret presents a traditional expression of a classic Bordeaux wine. The blend of Cabernet Sauvignon and Merlot gives the wine bright and rich red fruits, such as black currants ...
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Blend: 55% Merlot, 45% Cabernet Sauvignon Harvesting dates: from 27 Sept to 19 Oct A dense, dark ruby hue with violet glints. Mineral and fruit aromas first come through on the nose (blackcurrants in particular), ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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66% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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