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Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid ...
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VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
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Located in the commune of Martillac, Haut Vigneau produces a classic Pessac-Leognan styled wine. A blend of 60% Cabernet Sauvignon and 40% Merlot, and aged in 20% new oak barrels, it displays pleasing aromas ...
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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Tropical aromas, honeyed with a compelling richness on the palate. It will probably have a shorter maturing curve than the two thousand seven vintage; however these wines in general are known for their ...
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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Velvety plum, blackberry and cocoa notes are meshed here, with a backdrop of tobacco that hangs through the finish.
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It offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish.
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This vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château ...
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Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from ...
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Quite minerally and with some green-tinged fruit character here It feels very restrained on the palate, full and rich with good acidity. Thereafter there is a very reserved style of fruit but there is still ...
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A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, ...
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A superb Bruichladdich matured in wine barrels from one of the greatest wineries in the world: Chateau Haut-Brion from Pessac-Léognan! Makers of This is part of Bruichladdich’s series of first growth ...
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Blend: 55% Merlot, 45% Cabernet Sauvignon Deep ruby-red colour. Complex, concentrated, smoky bouquet with notes of black fruit, cedar, and tobacco. Very soft on the palate with an abundance of velvety tannins. ...
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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