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A lovely carmine colour with orange highlights. The nose reveals notes of prune, candied cherries and underbrush. On the palate: notes of very ripe red fruits. A lightly acidic taste which combines well ...
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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is ...
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93 Point Wine Enthusiast - Deliciously fruity, with chocolate notes and acidity. The wine has dense, but soft tannins that merge seamlessly into the black fruits. It is ripe, sweet, densely juicy. / A deep ...
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Deep red-ruby. Currant, blueberry, leather, graphite and nutty oak on the nose. Silky-sweet and large-scaled for this wine, with perfectly integrated acidity and a deep minerality leavening the wine’s volume. ...
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Château La Tour de Mons is a classic wine, elegant and pure and fully respectful of this great terroir of Margaux. With a vineyard planted of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot, ...
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Very young bouquet qith nice complexity, pure fruit and spices. Very elegant and full on the palate, deep, complex structure. Star enjoying this wine now. Grape varieties : 60% Cabarnet Sauvignon, 40% Merlot.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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91 POINTS Editors’ Choice Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. ...
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The wines of Château Lanessan are characterized by their deep and intense ruby color. The nose is elegant with dominant fruit and floral aromas. The mouth is structured, complex and dense. Together ...
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A light nose with a touch of espresso and a touch of garrigue.The palate is medium - bodied, fleshy in texture with moderate acidity and a touch of cooked meat.Savoury on the finish.
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The wines of 2007 are elegant, with an expression of ripe, fully developed fruit. We are pride to have achieved such balanced wines, with good richness and complexity.
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Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices ...
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Reveals a beautiful aromatic complexity where mix the fruit such as the blackcurrant or the well ripe cherry, and the spice soft, the vanilla. The attack is fresh, lightly metholated, supple. The tanins ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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