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Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from ...
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Subtle smoke, incense and Asian spice (soy?) notes interwoven with graphite, blueberry, blackberry and cassis characteristics lead to a full-bodied, phenomenally concentrated, viscous, opulent wine with ...
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Attractive Bouquet of red and black fruit, lovely and fresh, clear cut and complex. Dense and round of the palate, it is powerful yet elegant and has a very creamy Texture.
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In a nutshell, the growing season was extremely dry but without extremes of temperature, so the grapes were small with thick skins, rich in colour and tannin and fresh of flavour. The relatively cool, sunny ...
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A rich, opulent blend of Cabernet Franc and Merlot with just a touch of Cabernet Sauvignon. The ornate sundials which adorn the facade of Lassègue, a beautiful 17th century Château, are symbols ...
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This vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château ...
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It is a wonderful vintage, as a wine with aromas of black and candied fruits with a powerful and coated structure. Appreciated by all, especially by journalists, this warm and spicy wine is a true success.
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Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long ...
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97 point Wine Spectator - Shows violet, olive and sliced plum on the nose, with Indian spices and hints of cappuccino and chocolate. Complex. Very pretty and aromatic. Full-bodied, with wonderfully sweet ...
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Le Clos des Jacobins harvest by hand to vinification in temperature-controlled wooden vats and aged for 18 months in new oak barrels to 90% , ensuring beautiful notes wooded . The result is a dark-colored ...
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The Wine Advocate - 96 Points - Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. ...
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No wine in Bordeaux is more silky and gorgeously textured than Ch. Lafite. Happily, their 2007 continues the trend. A rich, fine, dark fruit compote nose leads to a wonderfully fresh, refined palate with ...
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91 points - James Suckling - Another wine with a forest floor, mushrooms that change to dark fruits. Full body, with velvety tannins and a juicy finish. A little stewed now, but outstanding. Better in 2016. ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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