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There is almost nothing better than a Bordeaux wine and a blend of Merlot and Cabernet is often a treat. This Merlot-Cabernet blend (65%-35%) from Alexandre Sirech is a pleasure to drink. Uncomplicated ...
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Extremely good color, dense and young for this mille’sime The aromas of this young wine burst upon you Again this is a wine that is aromatically perfectly balanced Wood scents do not prevail in this young ...
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The 2012 Chateau La Mission Haut-Brion has overtones such as licorice typical of very ripe grapes, but also fresh nuances reminiscent of menthol. Fruitiness and a touch of oak round out the wine’s aromatic ...
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87-89 Points - Blending 55% Merlot, 42% Cabernet Sauvignon and 3% Petit Verdot. The wine is aged in 40% new oak. Earth, herbs, caramel and black cherry, medium body and cassis with cranberry are found in ...
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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The grapes used to produce this magnificient wine were grown in vineyards located in the renowned Lalande de Pomerol sub-region of Bordeaux, France. Chateau Royaumont displays a brilliant garnet coloured ...
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The best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush ...
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Ruby red, with luster and clarity. Smell: Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Taste: Appealing, supple and light. The palate is characteristic of ...
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Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black ...
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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Deep garnet in color.On very ripe aromas, very well adjusted wooded.Rich, dense and generous, sweet tannins and very tasty.
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The robe is of the densest black, profound and vibrant. The aromas are complex, fine, and delicate, with red fruit scents and spicy, toasted nuances. The freshest of sensations on the palate, powerful and ...
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The wine’s deep and brilliant ruby red color reflects a nose of black and red berries – cherry, black currant, blueberry, enhanced by aromas of spices, pink peppercorns and vanilla. This vintage ...
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A lovely carmine colour with orange highlights. The nose reveals notes of prune, candied cherries and underbrush. On the palate: notes of very ripe red fruits. A lightly acidic taste which combines well ...
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Château La Tour de Mons is a classic wine, elegant and pure and fully respectful of this great terroir of Margaux. With a vineyard planted of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot, ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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