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96 Points Wine Enthusiast - This wine is big, dense and impressive with plenty of concentration as well as acidity. It is balanced, bringing the big, ripe black-fruit flavor and firm tannins together with ...
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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced. This wine would be appreciated at the right temperature (between 16 and 18°C) ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, ...
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The 2012 is absolutely gorgeous, with wonderful purity and freshness. Intoxicating aromas of dark cherries, blackberry, tar, tobacco, pain grille, mineral and spring floral immediately emerge from the glass. ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Deep colour. Layered nose with copious fruit expression, faintly underscored by wood. The palate gradually opens up to fullness, fruity expression, silky tannins and outstanding length. A superlative wine ...
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This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, ...
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An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.
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Superb ruby-red color with a complex nose of soft fruit (blackberry, blackcurrant and strawberry) and attractive woody and spicy overtones. Soft and full-bodied, with good structure and acidity, as well ...
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Dressed in deep garnet, the 2007 vintage has a very complex and haunting nose of torrefied wood, graphite and black plums. In the mouth it is affirmed by a creamy and velvety texture coating fine tannins ...
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Floral and blackberry and currant. Full to medium body. Round and velvety with chocolate and nuts. A firm and structured Alter Ego de Palmer.
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Light in color and medium bodied with a light cherry core From a blend of 62% Merlot and 38% Cabernet Franc , truffle, chocolate-covered cherry, earth and spice box aromas are coupled with soft, silky tannins ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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