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Chateau Lafite Rothschild is perhaps the most famous wine label in the world. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also ...
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We were concerned that the rainy harvest might dash our high hopes founded with the early blossoming, dry spring and scorching August. That turned out not to be the case. There was no rainfall until the ...
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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So pretty is this wine, it is difficult to drag one’s nose from the glass. Ch Dubourg is floral and ripe, with layers of sweet cherry fruitiness and luscious textures.
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A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same ...
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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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Made by the same winemaking team behind Léoville Las Cases, this claret has a beautiful balance of body and freshness.
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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