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Allen Meadows - Burghound - There is lovely energy and detail to the very supple and saline-infused flavors that possess a touch of rusticity on the agreeably dry and clean finish. Drink 2014+. (1/2013) ...
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Les Jamelles Pinot Noir is complex, rich, long and fat on the palate. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated.
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Good medium red. Raspberry, redcurrant and strong spicy oak on the nose. Densely packed but a bit youthfully rough today, with raspberry and spicy oak flavors framed by sound acidity and substantial dusty ...
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La Combe d’Orveau neighbours the great Musigny vineyard so it is no surprise that this is so good. It is one of the most expressive and exotic wines tasted all week and is the epitome of everything ...
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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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The Chambertin vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Beze Grand Cru. Louis Jadot produces a rich and sumptuous wine with an ...
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This fine wine is a French Still Wine 2009 vintage from Burgundy Cote de Nuits produced by Domaine Alain Burguet that is 750ml.
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The 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential. We recommend this wine with red and spicy meats, game, and most ...
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The Beaune 1er Cru Vignes Franches has an elegant, seductive garnet colour. On the nose, it reveals aromas of undergrowth, liquorice and mint. In the mouth, notes of cherry appear. It is a fresh and powerful ...
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The goal at Domaine Taupenot-Merme is to produce wines with complex but pure flavors, paying respect to their terroirs. To that end, everything is done in the vineyards and in the winery to get a concentrated ...
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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A ripe nose of black fruits. On the palate easy, not at all rustic. Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish.
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A rich extrovert nose exuding brambly fruit with some floral notes. The palate is fine and silky with great concentration and elegance. The finish is long and ever so silky.
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Rated 92 by Robert Parker ,The 2012 Nuits Saint Georges 1er Cru Les Terres Blanches (Hospices de Nuits) has a fragrant, perfumed bouquet with mineral-rich red berry fruit that is well defined. The palate ...
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Moderate reduction knocks down the nose though the mineral-infused flavors are rich, refined, supple and forward with good vibrancy and punch though the acidity here is less prominent. This is fashioned ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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