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Intense color with a very aromatic bouquet of small ripe red fruits like cherry, raspberry, and currant. Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed.
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The wines of Gachot-Monot represent some of the best values in the KLWM portfolio – not because they are the least expensive, but because they offer an outstanding price-to-quality ratio. Damien Gachot ...
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The 2014 Vosne Romanee 1er Cru Les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its ’classmates.’ The palate is medium-bodied with a fine structure. It ...
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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This may be the entry level from Henri Gouges, but as you’d expect from such a highly regarded name, this tastes anything but ordinary. Unlike the estate’s famously ageworthy Grands Crus, this is made to ...
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Generous red berry and dark stone fruit flavors and aromas mark this robust, masculine Pinot Noir, and are offset by earth and spice notes in a vigorous, direct tannic structure.
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One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated ...
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Often the most satisfying of the three Lafouge Auxey-Duresses Premier Crus, the monopole La Chapelle is mostly from 50 to 70 year-old vines, on the south-east facing hillside bordering on Monthelie. The ...
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Vines are located in the Santenay Village area, in the south of the Côte de Beaune. The Gravières. Vineyard is one of the most famous 1er Cru in Santenay. Soil: clay and limestone. The subsoil ...
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This fine wine is a French Still Wine vintage from Burgundy Cote de Nuits produced by Mommessin that is 750ml.
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Allen Meadows - Burghound - There is lovely energy and detail to the very supple and saline-infused flavors that possess a touch of rusticity on the agreeably dry and clean finish. Drink 2014+. (1/2013) ...
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Pinots with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection, which nonetheless requires quite a long time to mature on the vine. No need to rush to harvest ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ml.
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This fine wine is a French Still Wine 2009 vintage from Burgundy Cote de Beaune produced by Vincent Girardin that is 750ml.
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On the nose, this Mazis-Chambertin is complex and greedy. It’s a clever mix of jammy red and black fruits and delicate spicy notes. It is very rich on the palate, containing great sweetness and structuring ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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