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A rich extrovert nose exuding brambly fruit with some floral notes. The palate is fine and silky with great concentration and elegance. The finish is long and ever so silky.
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A highly spiced nose of cassis, red currant, plum and warm earth complements well the equally ripe and notably earthy medium weight flavors that possess a succulent palate impression as there is ample dry ...
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Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
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Rated 92 by Robert Parker ,The 2012 Nuits Saint Georges 1er Cru Les Terres Blanches (Hospices de Nuits) has a fragrant, perfumed bouquet with mineral-rich red berry fruit that is well defined. The palate ...
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What started as a glorious exclamation (My God, it’s a Fat Bastard!) from winemaker Thierry Boudinaud during a tasting in Southern France has become an internationally known and highly successful wine brand. ...
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The 2009 Bourgogne Les Pince Vin opens with striking perfume that leads to a fleshy, generous core of fruit. This is an unusually deep, harmonious wine within its peer group. The Bourgogne is made from ...
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One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, ...
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This fine wine is a French Still Wine 2008 vintage from Burgundy Cote de Nuits produced by Domaine Michel Gros that is 750ml.
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A beautiful dark ruby colour. The nose gives off aromas of black fruits and spices, with woody and smoky notes. At first, the wine’s powerful substance comes through on the palate, with tannins present ...
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Attractive nose of mushrooms and red berries. Elegant palate, with fresh acidity and silky tannins. Promises much for the future. Drink from 2012.
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Charmes Chambertin is very colorful. Intensely aromatic, reminiscent of blackcurrants and other red and black fruits, notes of musk and animal fur, and often, once the wine has matured, licorice. It is ...
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries ...
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A rather intense black colour. The nose is powerful, concentrated, fruity and woody. The attack is strong and tannic. The tannins are firm, but well incorporated by the smoothness. We are in the presence ...
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Often the most satisfying of the three Lafouge Auxey-Duresses Premier Crus, the monopole La Chapelle is mostly from 50 to 70 year-old vines, on the south-east facing hillside bordering on Monthelie. The ...
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Luminous ruby-red. Warm overtones of black fruit (black cherry), bread crust, and sweeet spices (vanilla). Tight structure with hints of spice and liquorice. Fresh, crunchy fruit. Elegant fresh tannin. ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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